Easiest Way to Make Award-winning Beef & Vegetable Porridge

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef & vegetable porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef & Vegetable Porridge is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef & Vegetable Porridge is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Vegetable Porridge:

1. Make ready meat
2. Take 1 lb ground beef
3. Get 3 tbsp soy sauce
4. Get 2 tbsp white cooking wine
5. Make ready 2 tbsp minced garlic
6. Take 2 tsp sugar
7. Take 1/2 tsp ground black pepper
8. Prepare main
9. Get 1 cup dry arborio rice
10. Get medium potato
11. Get 1 medium onion
12. Make ready 1 medium carrot
13. Get 1 small zucchini
14. Take 2 tbsp soy sauce
15. Make ready 4 tbsp sesame oil
16. Get 6 cup water

Steps to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

So that’s going to wrap this up for this special food beef & vegetable porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!