Easiest Way to Prepare Perfect Beef & Vegetable Porridge

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef & vegetable porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef & Vegetable Porridge is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef & Vegetable Porridge is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Porridge:

1. Get meat
2. Make ready ground beef
3. Make ready soy sauce
4. Prepare white cooking wine
5. Make ready minced garlic
6. Take sugar
7. Get ground black pepper
8. Make ready main
9. Make ready dry arborio rice
10. Prepare potato
11. Prepare onion
12. Get carrot
13. Get zucchini
14. Prepare soy sauce
15. Get sesame oil
16. Make ready water

Steps to make Beef & Vegetable Porridge:

1. Wash rice, then cover with water and let soak for 1 hour (not cooking)
2. Mix all meat ingredients (first 5), set aside at least 30 minutes.
3. Fine dice your veggies, set aside.
4. Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
5. Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
6. Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
7. Add carrots to pan. Cook 5 minutes while stirring.
8. Drain water from rice.
9. Increase heat to high, add rice to pan.
10. Cook for 7 minutes. Stirring constantly to prevent burning.
11. Add zucchini to pan, cook for 3 minutes, stirring constantly.
12. Add the 6 cups water to the pan. Stir.
13. When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
14. Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
15. Serve hot. May garnish with sesame seeds, diced green onions.

So that’s going to wrap it up with this special food beef & vegetable porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!