How to Make Perfect Potato and Veggie Roast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and veggie roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato and Veggie Roast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato and Veggie Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato and veggie roast using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato and Veggie Roast:

1. Get sweet potato
2. Prepare Japanese potato
3. Make ready zucchini
4. Prepare jalapeño, chopped
5. Prepare red onion, chopped lengthwise
6. Prepare carrots, chopped
7. Prepare olive oil
8. Prepare garlic salt
9. Prepare dry basil
10. Make ready cayenne pepper

Instructions to make Potato and Veggie Roast:

1. Preheat oven to 450°F.
2. Cut potatoes into small chunks in shape of a pie.
3. Zucchini into moon shape.
4. Cut jalapeno into 1/2 inches pieces.
5. In a large pot boil potatoes for 5 minutes until fork tender.
6. In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
7. To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
8. Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
9. Once done, turn oven on broil for 5 minutes.
10. Let cool for 2 minutes, and serve!

So that is going to wrap this up for this special food potato and veggie roast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!