Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Make ready 1 salmon fillet (3-4 oz.), with skin
- Make ready 1 tbsp capers, finely chopped
- Take 1 freshly squeezed lime
- Get 1 tbsp olive oil
- Get 1/2 tsp coarsely ground black pepper
- Take 2 whole cloves
- Take 1 tsp rice vinegar (optional)
- Get 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that’s going to wrap it up for this exceptional food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
