Recipe of Quick Healthy dal and stuffing baati

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy dal and stuffing baati. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy dal and stuffing baati is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy dal and stuffing baati is something that I’ve loved my whole life. They are nice and they look wonderful.

Dal baati is one of the main dishes of Rajasthani cuisine, the dish for which the cuisine is known for. The baati is a hard bread made with coarse whole The process to make dal baati churma together may take long time yet the out-come and the efforts are worth everything!! Dal baati is an Indian dish of dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Maharashtra's Khandesh and Vidarbha region, Gujarat, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions).

To get started with this recipe, we must prepare a few components. You can have healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy dal and stuffing baati:

1. Prepare Make the baati
2. Get wheat flour
3. Prepare semolina
4. Get Ghee
5. Prepare Salt
6. Take Baking soda
7. Make ready Carom seeds
8. Get boiled potato
9. Prepare For stuffing
10. Prepare Boiled green peas
11. Prepare Chopped bean
12. Get Chopped capsicum
13. Make ready Green coriander
14. Take Oil
15. Get asafoetida
16. Make ready cumin seeds
17. Make ready Garlic paste
18. Prepare Green chilli finely chopped
19. Make ready Mango powder
20. Make ready Coriander powder
21. Make ready Salt
22. Prepare Turmeric powder
23. Take Red chilli powder

Dal Baati is extremely healthy if eaten with less ghee or butter. Dal Baati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really. If baati is stuffed with potato-peas then it gets more appetizing.

Steps to make Healthy dal and stuffing baati:

1. For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest
2. Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready
3. Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis
4. Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready
5. Serve stuffing baati with arhar dal

The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really. If baati is stuffed with potato-peas then it gets more appetizing. Today we will make baati in oven. Serve piping hot baati with mix dal or Arhar dal and chutney. Suggestion: You can make stuffing from peas-paneer, mix vegetables, dry fruits or dal accordingly.

So that is going to wrap this up with this exceptional food healthy dal and stuffing baati recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!