13/12/2020 09:05

Easiest Way to Prepare Homemade Strawberries with Maple Glazed Pecans

by Martha Campbell

Strawberries with Maple Glazed Pecans
Strawberries with Maple Glazed Pecans

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberries with maple glazed pecans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberries with Maple Glazed Pecans is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Strawberries with Maple Glazed Pecans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberries with maple glazed pecans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberries with Maple Glazed Pecans:
  1. Get 3/4 gallon strawberries
  2. Make ready 1/2 cup coconut/brown sugar
  3. Get 2-1/2 cups pecans
  4. Take 1 teaspoon pink Himalayan salt
  5. Take 1/3 cup maple syrup
Steps to make Strawberries with Maple Glazed Pecans:
  1. These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
  2. Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
  3. Add salt while it's still sticky and stir. Allow to cool down.
  4. Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!

So that is going to wrap this up for this special food strawberries with maple glazed pecans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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