Step-by-Step Guide to Make Award-winning Smoked Sausage Breakfast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage Breakfast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoked Sausage Breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Breakfast:

1. Get 1 package (14 ounce) smoked sausage)
2. Get 10 eggs
3. Get 1/8 teaspoon black pepper
4. Prepare 1/8 teaspoon crushed red pepper
5. Take 1/8 cup milk or creamer
6. Take Olive oil
7. Take 1 onion, sliced
8. Make ready 2 cups shredded triple cheddar cheese
9. Get Green onions for topping

Instructions to make Smoked Sausage Breakfast:

1. Slice up your smoked sausage, set to the side……
2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
3. Now add in your milk or creamer, whisk lightly……
4. Heat a few tablespoons of olive oil in a large pan…….
5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
6. Add in your egg mixture, stir lightly……
7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
8. Serve and enjoy 😉!

So that’s going to wrap this up for this special food smoked sausage breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!