Recipe of Speedy Mango Pooran poli(with mango and chana daal stuffing)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango pooran poli(with mango and chana daal stuffing). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Pooran poli(with mango and chana daal stuffing) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Pooran poli(with mango and chana daal stuffing) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):

1. Make ready 11/2 cup all purpose flour
2. Prepare 11/2 cup wheat flour
3. Make ready 1/2 cup chana daal
4. Prepare 1 cup jaggery
5. Make ready 1 cup fresh mango pulp
6. Make ready 1 tsp cardamom powder
7. Prepare as needed Ghee
8. Get 2 tablespoons oil
9. Prepare Pinch Lemon yellow colour/turmeric
10. Get 2 tsp salt

Steps to make Mango Pooran poli(with mango and chana daal stuffing):

1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee

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