Simple Way to Prepare Favorite Mango Pooran poli(with mango and chana daal stuffing)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mango pooran poli(with mango and chana daal stuffing). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Pooran poli(with mango and chana daal stuffing) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango Pooran poli(with mango and chana daal stuffing) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango pooran poli(with mango and chana daal stuffing) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pooran poli(with mango and chana daal stuffing):

1. Get all purpose flour
2. Make ready wheat flour
3. Get chana daal
4. Prepare jaggery
5. Prepare fresh mango pulp
6. Prepare cardamom powder
7. Take Ghee
8. Get oil
9. Get Lemon yellow colour/turmeric
10. Prepare salt

Instructions to make Mango Pooran poli(with mango and chana daal stuffing):

1. Soak chana daal overnight in water, pressure cook it with 1 cup of water for 5-6 whistles. Once done mash it very well until smooth texture.
2. Take out the mashed daal into a pan add 1 cup jaggery, 1 tsp elaichi powder, 1 cup fresh mango pulp, 1 tsp salt and keep stirring on low flame until the mixture thickens
3. Meanwhile in a mixing bowl take 1 1/2 cup flour(maida) 1 1/2 cup wheat flour, 1 tsp salt,pinch of lemon yellow colour or pinch of turmeric.mix this well, now add 2 tablespoons oil and using water Knead the dough(just like chapati dough) cover and let it rest for 10min
4. Now make equal portions of dough and place it on greased palm make a shape of bowl/katori and fill in the stuffing, bring in all edges together and seal it well on top(same method as stuffed parathas) and roll it flat round on the floured surface
5. Transfer the poli on hot griddle and Cook well on both the sides until brown spots appear. Apply ghee on both the sides and press it using laddel and fry until golden brown.
6. These mango pooran polis are simply melt in mouth serve it hot with milk and ghee

So that’s going to wrap it up with this exceptional food mango pooran poli(with mango and chana daal stuffing) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!