Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sage and onion stuffing balls alla fluffy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sage and onion stuffing balls alla Fluffy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sage and onion stuffing balls alla Fluffy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sage and onion stuffing balls alla fluffy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sage and onion stuffing balls alla Fluffy:
- Get bread
- Get fresh sage, washed and chopped
- Prepare Small chopped onion
- Prepare egg
- Prepare butter
- Prepare cold stock (make in advance, leave to cool)
- Make ready Salt and pepper
Instructions to make Sage and onion stuffing balls alla Fluffy:
- Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit
- Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired
- Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins
- Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!
So that’s going to wrap it up for this special food sage and onion stuffing balls alla fluffy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
