Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goat meat pilau. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Goat Meat Pilau is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Goat Meat Pilau is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook goat meat pilau using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goat Meat Pilau:
Make ready 1/4 Kg Meat
Make ready 1-1/2 Cups rice
Get 2 Onions
Take 4 Potatoes Cubed
Take 1/2 Tsp Coriander powder
Take 1/2 tsp tumeric powder
Get 1/2 tsp ginger garlic paste
Make ready 1/2 tsp pilau masala
Get freshly grounded cumin powder (roast the seeds then grind)
Make ready to taste Salt
Make ready Cooking oil
Get 1 tbsp cumin whole
Prepare 1/2 tsp whole black pepper
Get 2 cardamons
Get 2 cloves
Make ready 2 cinnamon sticks
Steps to make Goat Meat Pilau:
Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
Wash and soak your rice. Set aside
Heat oil in a sufuria and add oil, fry the whole spices till they splutter
Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
Switch off and serve!
So that’s going to wrap this up with this exceptional food goat meat pilau recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!