Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, succotash with a twist ;). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. This recipe puts a Brazilian twist on an American staple, succotash. It should be just the ticket in August, when millions of us watch the The classic version of succotash is a combination of fresh corn and lima beans (or some other shell bean), sometimes embellished with tomatoes or peppers.
Succotash with a twist ;) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Succotash with a twist ;) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Succotash with a twist ;):
- Take sweet corn cobs, shucked
- Get green bell pepper, diced
- Get red bell pepper, diced
- Take yellow bell pepper, diced
- Prepare orange bell pepper, diced
- Make ready carrots, diced
- Get string beans, diced
- Make ready lima beans (substitute: kindney beans), cooked
- Make ready peas (green and/or white), cooked
- Make ready tomato, deseeded and diced
- Get garlic, minced
- Make ready olive oil, extra virgin
- Take salt
- Get freshly ground black pepper
- Take red chilli flakes
- Take lime juice
- Make ready vegetable broth (substitute with a single stock cube dissolved in water)
- Make ready parseley, finely chopped
- Get zucchini, diced
- Get garnish
- Make ready cabbage, thinly shredded
- Make ready parseley, chopped
Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. A fun twist on a popular side dish. A fun twist on a popular side dish.
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
A fun twist on a popular side dish. A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Edamame Succotash With Shrimp. salads sides. I've never made succotash before and wasn't a great fan of Lima beans alone but love corn and red peppers.
So that’s going to wrap this up with this exceptional food succotash with a twist ;) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
