Step-by-Step Guide to Prepare Favorite Peaches N Cream Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peaches n cream muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peaches N Cream Muffins is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peaches N Cream Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peaches N Cream Muffins:

1. Prepare Muffin Mixture:
2. Prepare 1 stick unsalted butter, softened
3. Take 1/2 cup brown sugar
4. Make ready 1/4 cup sugar
5. Get 2 eggs
6. Get 1/2 cup sour cream
7. Take 2 tsp. vanilla extract
8. Get 1 3/4 cup flour
9. Get 1 tsp. baking powder
10. Get 1 tsp. baking soda
11. Take 1/2 tsp. cinnamon
12. Get 1/2 tsp. nutmeg
13. Prepare 1/4 tsp. salt
14. Take 3 Tbsp. milk
15. Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
16. Take Crumb Topping:
17. Take 1/3 cup brown sugar
18. Make ready 1 Tbsp. sugar
19. Prepare 1 tsp. cinnamon
20. Make ready 1/2 tsp. nutmeg
21. Make ready 1/2 stick unsalted butter, melted
22. Prepare 2/3 cup flour
23. Get Cream Cheese Icing:
24. Make ready 1/2 pkg. (4 oz.) cream cheese, softened
25. Get 1/2 cup powdered sugar
26. Make ready 1 tsp. vanilla extract
27. Take 2 Tbsp. milk

Steps to make Peaches N Cream Muffins:

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3. Into a mixer add butter and sugars. Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peaches.
9. Disperse into muffin cups.
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create crumbles.
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

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