Recipe of Homemade Old Fashioned Maple Walnut Fudge
by Ora Moreno
Old Fashioned Maple Walnut Fudge
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, old fashioned maple walnut fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Old Fashioned Maple Walnut Fudge is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Old Fashioned Maple Walnut Fudge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Maple Walnut Fudge:
Make ready 2 cups light brown sugar (packed)
Make ready 1 cup (2 sticks) sweet cream real butter not margarine
Prepare 1/2 cup + 2 tablespoons evaporated milk
Prepare 2 cups sifted powdered sugar
Make ready 1/4 teaspoon vanilla extract
Prepare 3/4 teaspoon maple extract or pure maple syrup
Prepare 1 cup chopped toasted walnuts
Instructions to make Old Fashioned Maple Walnut Fudge:
In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
Over medium heat, bring to a full boil.
Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
Stirring constantly, boil for 10 minutes.
Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
With stand or hand held mixer, beat on medium high for 3 minutes.
Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
Leave enough paper or foil to hang over sides to remove from pan easier.
Let cool at room temperature completely.
Cover tightly in air tight container after cutting into squares.
I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
This is very rich and I cut mine into small squares. Enjoy
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