Recipe of Award-winning Dosa with Potatoes stuffing and coconut chutney

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Put ghee on top of dosa.

Dosa with Potatoes stuffing and coconut chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dosa with Potatoes stuffing and coconut chutney is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

1. Make ready 1 bowl dosa batter(homemade)
2. Take 2 Potatoes cut into cubes
3. Prepare 1 onion chopped
4. Make ready 1 tomato chopped
5. Get 4-5 green chillies chopped
6. Take 2 tablespoon white seasame seed
7. Make ready 1 tablespoon poppy seeds
8. Take 1/4 cup desiccated coconut
9. Prepare 1 teaspoon mustard seeds
10. Take 2-3 sprig curry leaves
11. Make ready To taste salt and sugar
12. Get As needed oil

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos.

Instructions to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves
2. As they crackle add onion and green chillies and saute well
3. Add Potatoes and saute well adding salt and turmeric powder
4. Cover it till it become soft
5. Add tomatoes andsaute again
6. As the tomatoes become soft add sugar and remove the curry
7. Now make a paste of white seasame seed poppy seeds and Coconut
8. Heat oil add mustard seeds and curry leaves, temper it
9. Now pour the paste init add sugar and salt mix well and switch off the oven
10. Now take a dosa tawa grease it
11. Spread dosa batter evenly
12. Asit become crisp place the potato curryy the middle and fold.
13. Serve it with the white chutney

The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos. But roast dosa with mutton curry is the ultimate. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat.

So that is going to wrap this up for this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!