Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foul (lebanese breakfast). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Foul (Lebanese breakfast) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Foul (Lebanese breakfast) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook foul (lebanese breakfast) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foul (Lebanese breakfast):
- Prepare 2 cans Foul /Fava bean
- Make ready 1 tsp salt
- Get 1 tsp ground cumin
- Take 3 tbsp lemon juice
- Take 2 garlic cloves (finely chopped)
- Take As needed Olive oil
- Make ready 1 cup water
Instructions to make Foul (Lebanese breakfast):
- Wash the fava beans and boil them with a cup of water.
- When the water reduces and the beans become soft, turn the fire off and place them into a mixing bowl.
- Add chopped garlic, salt, cumin and lemon juice and mash them lightly.
- It's ready to serve with olive oil on top and tomatoes, pickles, and raddish on the side.
So that is going to wrap it up for this exceptional food foul (lebanese breakfast) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
