Recipe of Perfect Dosa with Potatoes stuffing and coconut chutney

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Put ghee on top of dosa.

Dosa with Potatoes stuffing and coconut chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dosa with Potatoes stuffing and coconut chutney is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:

1. Prepare dosa batter(homemade)
2. Prepare Potatoes cut into cubes
3. Take onion chopped
4. Prepare tomato chopped
5. Prepare green chillies chopped
6. Make ready white seasame seed
7. Make ready poppy seeds
8. Get desiccated coconut
9. Take mustard seeds
10. Take curry leaves
11. Take salt and sugar
12. Take oil

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos.

Steps to make Dosa with Potatoes stuffing and coconut chutney:

1. Heat oil in a pan add mustard seeds and curry leaves
2. As they crackle add onion and green chillies and saute well
3. Add Potatoes and saute well adding salt and turmeric powder
4. Cover it till it become soft
5. Add tomatoes andsaute again
6. As the tomatoes become soft add sugar and remove the curry
7. Now make a paste of white seasame seed poppy seeds and Coconut
8. Heat oil add mustard seeds and curry leaves, temper it
9. Now pour the paste init add sugar and salt mix well and switch off the oven
10. Now take a dosa tawa grease it
11. Spread dosa batter evenly
12. Asit become crisp place the potato curryy the middle and fold.
13. Serve it with the white chutney

The plain dosas or buttered dosas are not stuffed. You have masala dosa where you have mashed potatoes mixed with spices and you wrap the dosa Dosa with chutney, or sambar or masala dosa (with potato stuffing) are all nice combos. But roast dosa with mutton curry is the ultimate. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat.

So that is going to wrap this up for this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!