01/01/2021 21:30

Recipe of Homemade White dhokla stuffing with corn and spinach

by Luke Peters

White dhokla stuffing with corn and spinach
White dhokla stuffing with corn and spinach

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white dhokla stuffing with corn and spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White dhokla stuffing with corn and spinach is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. White dhokla stuffing with corn and spinach is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White dhokla stuffing with corn and spinach:
  1. Get 500 gm idli paste(kheeru)
  2. Get 1 bowl spinach paste
  3. Get 1/2 bowl corn
  4. Get as per taste salt
  5. Prepare 1 spoon til / sesame seed
  6. Prepare 1 spoon mustard seeds
  7. Get 1 green chilli
  8. Make ready 1 spoon black pepper powder
  9. Get 1/2 spoon soda cooking
  10. Get 2 tbsp pomegranates
  11. Take 2 tbsp oil
  12. Take 1 tsp ginger garlic paste
Instructions to make White dhokla stuffing with corn and spinach:
  1. Take one bowl and add paste,salt,soda mix as well.
  2. Now pour the water in the dhokla stand and put on the gas.do hot.
  3. Take a plate and greese with oil.
  4. Now mix corn and palak paste randomly and mix as well.
  5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
  6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
  7. When knife is clean.then your dhokla is ready.
  8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
  9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
  10. Serve with green chutney.

So that’s going to wrap it up with this exceptional food white dhokla stuffing with corn and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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