Recipe of Award-winning White dhokla stuffing with corn and spinach

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white dhokla stuffing with corn and spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White dhokla stuffing with corn and spinach is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. White dhokla stuffing with corn and spinach is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White dhokla stuffing with corn and spinach:

1. Get idli paste(kheeru)
2. Take spinach paste
3. Prepare corn
4. Take salt
5. Get til / sesame seed
6. Take mustard seeds
7. Make ready green chilli
8. Prepare black pepper powder
9. Take soda cooking
10. Get pomegranates
11. Get oil
12. Make ready ginger garlic paste

Instructions to make White dhokla stuffing with corn and spinach:

1. Take one bowl and add paste,salt,soda mix as well.
2. Now pour the water in the dhokla stand and put on the gas.do hot.
3. Take a plate and greese with oil.
4. Now mix corn and palak paste randomly and mix as well.
5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
7. When knife is clean.then your dhokla is ready.
8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
10. Serve with green chutney.

So that’s going to wrap this up for this exceptional food white dhokla stuffing with corn and spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!