Simple Way to Make Speedy Cheesecake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cheesecake:

1. Prepare Crunchy bottom of the cheesecake
2. Prepare 10 pcs digestive biscuit
3. Get 40 g unsalted butter
4. Get 8-inch cake base
5. Make ready 900 g cream cheese
6. Get 160 g sugar
7. Take 1/4 tsp salt
8. Prepare 2 eggs
9. Take 60 g unsalted butter
10. Get Decoration
11. Get 10 g sugar
12. Prepare 60 g sour cream (enough for top only)
13. Prepare Fruits: blueberries, strawberries..

Steps to make Cheesecake:

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

So that’s going to wrap it up with this special food cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!