Recipe of Award-winning Balsamic glazed steak rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic glazed steak rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Balsamic glazed steak rolls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Balsamic glazed steak rolls is something that I have loved my whole life.

Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. These grilled balsamic glazed steak rolls are stuffed with sauteed vegetables and drizzled with a glaze that is simply out of this world delicious! First get the rosemary balsamic glaze going while you prepare the steak and veggies: Place all the ingredients in a small and bring it to a boil over.

To begin with this recipe, we have to prepare a few ingredients. You can have balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic glazed steak rolls:

1. Prepare skirt steak
2. Prepare salt and pepper
3. Take worcestershire sauce
4. Take Any steak seasoning you like
5. Take olive oil
6. Make ready carrot
7. Prepare Bell pepper
8. Prepare zucchini
9. Prepare Green onions
10. Make ready garlic
11. Get Italian seasoning
12. Take butter
13. Make ready Finely chopped shallots
14. Make ready balsamic vinegar
15. Prepare brown sugar
16. Get beef broth

For the rosemary balsamic glaze, heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Recipe adapted from Picture the Recipe. For more info, visit their website.

Steps to make Balsamic glazed steak rolls:

1. Slice steak into 3 inch strips and tenderize with a meat hammer.
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
3. While steak is marinating, chop all veggies into match stick size pieces.
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

Recipe adapted from Picture the Recipe. For more info, visit their website. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Assemble roll-ups: Lay steak strips flat on cutting board, and brush both sides with marinade.

So that is going to wrap it up for this exceptional food balsamic glazed steak rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!