Steps to Prepare Speedy Pumpkin Bread with Maple Icing Glaze

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:

1. Prepare 1/2 c butter, softened
2. Make ready 1 c dark brown sugar
3. Make ready 1 c canned pumpkin purée(not pumpkin pie mix)
4. Take 2 eggs
5. Prepare 1 1/2 tsp ground cinnamon
6. Take 1/2 tsp ground ginger
7. Get 1/4 tsp ground nutmeg
8. Get 1/4 tsp ground cloves
9. Get 1 tsp baking powder
10. Make ready 1 tsp baking soda
11. Make ready 1 tsp salt
12. Prepare 1 1/2 c all purpose flour
13. Get Maple glaze
14. Get 1 1/4 c powdered sugar
15. Take 1 tbsp milk
16. Take 2 tbsp butter
17. Get 1 tbsp maple syrup
18. Take 1/4 tsp kosher salt

Steps to make Pumpkin Bread with Maple Icing Glaze:

1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
2. Combine all ingredients above (except for maple glaze) until well mixed.
3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

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