How to Make Ultimate Shirataki Rice Minestrone

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shirataki rice minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shirataki Rice Minestrone is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Shirataki Rice Minestrone is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shirataki Rice Minestrone:

1. Prepare Olive Oil
2. Make ready Garlic
3. Prepare Onions
4. Take Carrots
5. Make ready Mushrooms
6. Make ready Low sodium broth (vegetable or chicken)
7. Prepare 15 oz can diced tomatoes
8. Take 15 oz can tomato sauce
9. Make ready White wine
10. Make ready 15 oz can kidney beans
11. Get Green beans
12. Take Sliced zucchini
13. Take Chopped kale
14. Take Dried oregano
15. Take Chopped fresh basil
16. Take 8 oz packs of Shirataki rice

Steps to make Shirataki Rice Minestrone:

1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

So that’s going to wrap this up with this exceptional food shirataki rice minestrone recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!