Recipe of Perfect My Favorite Fall Salad with Maple Dijon Vinaigrette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Prepare Salad Ingredients :
2. Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
3. Make ready 1/2 cup thinly sliced red cabbage
4. Make ready 1 small carrot, peeled and shredded
5. Prepare 1 grilled chicken breast, sliced
6. Take 1/2 cup roasted butternut squash (or roasted sweet potato)
7. Take 1 tbsp. dried cranberries
8. Make ready 1 tbsp. pumpkin seeds
9. Make ready 2 tbsp. roughly chopped pecans (or walnuts)
10. Prepare Maple Dijon Vinaigrette Ingredients :
11. Prepare 2 tbsp. extra virgin olive oil
12. Get 1 tbsp. apple cider vinegar
13. Get 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
14. Make ready 1 1/2 tsp. dijon mustard
15. Prepare to taste salt and pepper

Instructions to make My Favorite Fall Salad with Maple Dijon Vinaigrette:

1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
4. Top your salad with desired amount of dressing and enjoy!

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