Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sticky maple ribs in a skillet of cast-iron batch 88. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sticky Maple Ribs in a skillet of cast-iron batch 88 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sticky Maple Ribs in a skillet of cast-iron batch 88 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sticky maple ribs in a skillet of cast-iron batch 88 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Get 2-2/3 pound pork spareribs
- Make ready 1 cup maple syrup
- Get 1 tablespoon smoked paprika
- Take 1 tablespoon salt
- Make ready 1 tablespoon ground black pepper
- Prepare 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon onion powder
- Get 1/2 stick butter
Instructions to make Sticky Maple Ribs in a skillet of cast-iron batch 88:
- Wash your ribs. Mix the spices
- Coat each rib with the rub mixture
- Heat the skillet with the ribs coated in it add the butter.
- Turn often
- When the ribs are just done add the maple syrup and simmer still turning often. For about 10 minutes.
- Let rest 15 minutes turn coating each rib every 5 minutes
- Serve I hope you enjoy!
So that is going to wrap it up for this special food sticky maple ribs in a skillet of cast-iron batch 88 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
