30/11/2020 19:56

Recipe of Quick Veggy Fusilli

by Josie Anderson

Veggy Fusilli
Veggy Fusilli

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, veggy fusilli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggy Fusilli is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Veggy Fusilli is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have veggy fusilli using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veggy Fusilli:
  1. Prepare fusilli or any other pasta you would like
  2. Get small carrots
  3. Take small onions
  4. Prepare pieces of garlic
  5. Make ready medium zucchini
  6. Make ready red peppers
  7. Take thin hot green peppers
Instructions to make Veggy Fusilli:
  1. Cut onions half and then chop into thin sli es. Make them look like julien cut cause others will be chopped julien too. Chop garlics as well, not too small. I like to feel them when eating
  2. Chop your carrots julien, i did about 4-5 cm long
  3. Start to boil pasta water n after put your choice of macaroni in the pot. While they are boiling start to cook onions and garlics with riviera olive oil(my choice, u can substitute with your usual choice)
  4. Chop other veggies. And start to add on onions and garlics with in order; carrots, peppers and than zucchinis.
  5. When to add which? When you see your onions and garlics look changing color add carrots. Dont wait much cause u dont wanna burn them. When your carrots starts to look like they are cooking add peppers and then zucchinis.
  6. IMPORTANT THING IS; veggies must be "al dente" u must feel them when eating. They wont be so soft, they will be just easier to eat. So you must attent this point by considering ingredients you have put before will continue cooking and you can determine the correct time to add ๐Ÿ˜‰
  7. After veggies are cooked I add some tomato paste cause i like the color and change
  8. You can add veggies on pasta now ๐Ÿ˜Š
  9. Bon appรฉtit ๐Ÿ˜๐Ÿ˜‡
  10. Oh, U can add some cheese ๐Ÿ˜Š

So that’s going to wrap this up with this exceptional food veggy fusilli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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