How to Make Speedy Vegetable pot (wonderfully dietetic!)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable pot (wonderfully dietetic!). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable pot (wonderfully dietetic!) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable pot (wonderfully dietetic!) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable pot (wonderfully dietetic!) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pot (wonderfully dietetic!):

1. Take 4 large onion, chopped
2. Make ready 7 carrots chopped
3. Prepare 8 red and or yellow peppers, chopped
4. Get 2 large aubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed
5. Get 6 zucchini, chopped
6. Get 1 dozen green beans, chopped
7. Take 1 small potato
8. Get 2 tbsp olive oil and or butter
9. Get 1 salt and pepper
10. Prepare 1 celery, chopped

Instructions to make Vegetable pot (wonderfully dietetic!):

1. Heat the oil in a large pot. First put onions, after 5 minutes carrots, and then in order the potato, the green beans, the celery, the peppers, the zucchinis and last the aubergines. Cook on medium heat, uncovered!! The water of the vegetables must evaporate! Stir every ten minutes.
2. After 40 minutes, water should have evaporated. Add salt and pepper. Stir every 5 minutes. It is ready when it's dense enough that you can clearly see the bottom of the pot when you stir. It's ready!:)

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