Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed blueberry muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed blueberry muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed blueberry muffins is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Prepare 1 cup sugar
- Make ready 2 eggs
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Take 1 cup sour cream
- Make ready 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Prepare 1 teaspoon white vinegar
- Make ready 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Make ready Filling:
- Take 4 oz room temperature cream cheese
- Get 3 tbsp sugar
Steps to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
So that is going to wrap it up for this special food stuffed blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
