Recipe of Quick Maple Cookie Ice-Cream (with coconut milk)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maple cookie ice-cream (with coconut milk). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Maple Cookie Ice-Cream (with coconut milk) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):

1. Make ready 2 cans coconut milk
2. Take 1/2 cup maple syrup
3. Take 1 teaspoon vanilla
4. Get 6 maple-cream cookies, crushed with rolling pin

Steps to make Maple Cookie Ice-Cream (with coconut milk):

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
3. In last two minutes of churning, pour in the cookies.
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

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