Step-by-Step Guide to Prepare Quick Strawberry Cheesecake Stuffed French Toast
by Wesley Gregory
Strawberry Cheesecake Stuffed French Toast
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry cheesecake stuffed french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Cheesecake Stuffed French Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Strawberry Cheesecake Stuffed French Toast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook strawberry cheesecake stuffed french toast using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake Stuffed French Toast:
Get 1 cup strawberries, finely chopped
Take 1 tablespoon sugar
Make ready 1/2 teaspoon lemon zest
Prepare 1 tablespoon lemon juice
Make ready 2 large California strawberries, mashed
Make ready 1/2 cup light cream cheese, softened
Make ready 2 teaspoons powdered sugar
Prepare 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1/2-inch thick
Get 3 large eggs, beaten
Prepare 1/2 cup milk
Prepare 3 tablespoons sugar
Make ready 1 teaspoon vanilla extract
Get 1/4 teaspoon salt
Prepare 2 teaspoons butter
Instructions to make Strawberry Cheesecake Stuffed French Toast:
In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat.
Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately.
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