Easiest Way to Make Super Quick Homemade Vegetable pot (wonderfully dietetic!)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable pot (wonderfully dietetic!). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable pot (wonderfully dietetic!) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable pot (wonderfully dietetic!) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetable pot (wonderfully dietetic!) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable pot (wonderfully dietetic!):

1. Make ready onion, chopped
2. Take carrots chopped
3. Prepare red and or yellow peppers, chopped
4. Take aubergines, chopped, well salted , left for 30 minutes to lose some of their liquid, washed
5. Prepare zucchini, chopped
6. Make ready green beans, chopped
7. Take potato
8. Make ready olive oil and or butter
9. Take salt and pepper
10. Prepare celery, chopped

Instructions to make Vegetable pot (wonderfully dietetic!):

1. Heat the oil in a large pot. First put onions, after 5 minutes carrots, and then in order the potato, the green beans, the celery, the peppers, the zucchinis and last the aubergines. Cook on medium heat, uncovered!! The water of the vegetables must evaporate! Stir every ten minutes.
2. After 40 minutes, water should have evaporated. Add salt and pepper. Stir every 5 minutes. It is ready when it's dense enough that you can clearly see the bottom of the pot when you stir. It's ready!:)

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