How to Make Speedy Vienna Sausage Breakfast 🍳

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vienna sausage breakfast 🍳. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vienna Sausage Breakfast 🍳 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vienna Sausage Breakfast 🍳 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Make ready 3 eggs
2. Prepare 1/4 teaspoon dried onion flakes
3. Make ready 1/8 teaspoon black pepper
4. Make ready Sprinkle salt
5. Prepare 1 tablespoon milk or creamer
6. Take 1 can (4.6 ounce) Vienna sausages, drained
7. Get as needed Butter cooking spray
8. Get to taste Sharp cheddar cheese, shredded
9. Make ready to taste Chopped chives
10. Make ready as needed Toasted bread

Instructions to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

So that’s going to wrap this up for this special food vienna sausage breakfast 🍳 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!