Steps to Make Favorite Spicy Chinese Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chinese chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Chinese Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Chinese Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spicy chinese chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Chinese Chicken:

1. Make ready 4 boneless chicken breasts diced - bite size
2. Prepare 1 big carrot - chopped
3. Take 1/2 zucchini - chopped
4. Take 1 bell or spicy pepper - chopped
5. Prepare 1 cup of fresh sliced mushrooms
6. Get 2 green onions finely diced
7. Make ready 2 small shallots chopped
8. Prepare 3 tbsp of white wine
9. Make ready 5 tbsp of soy sauce
10. Prepare 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
11. Get 2 tbsp of white vinegar
12. Get 3 tbsp of cornstarch dissolved in 1/4 cup of water
13. Take 2 tbsp of brown sugar
14. Get 2 tsp of crushed garlic
15. Take 1 cup of cashews or peanuts
16. Take 4 tbsp of sesame oil
17. Take dash of ground black pepper for seasoning
18. Prepare dash of salt for seasoning

Instructions to make Spicy Chinese Chicken:

1. Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
2. • In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
3. • Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
4. • Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
5. • Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
6. • Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
7. • To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!

So that’s going to wrap this up with this exceptional food spicy chinese chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!