Easiest Way to Prepare Favorite Meatballs with Tomato Vegetable Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with tomato vegetable sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Tomato Vegetable Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatballs with Tomato Vegetable Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato Vegetable Sauce:

1. Get tomato vegetable sauce
2. Make ready 1/2 onion, chopped
3. Make ready 2 clove garlic, finely chopped
4. Prepare 1 chilli, finely chopped
5. Get 1 medium zucchini, diced
6. Take 1 medium carrot, diced
7. Make ready 2 celery sticks, diced
8. Prepare 1 can tomatoes, diced
9. Take 1 cup water
10. Get 1 tbsp tomato paste
11. Prepare 2 beef stock cubes
12. Get meatballs
13. Prepare 500 grams pork mince
14. Prepare 1/2 onion, finely chopped
15. Get 1 egg, beaten
16. Prepare 1/2 cup bread crumbs
17. Take 2 tbsp soy sauce
18. Make ready 2 tbsp tomato sauce or ketchup
19. Make ready 2 tbsp Worchester sauce
20. Prepare 2 tbsp mustard
21. Prepare 1 pinch salt
22. Take 1 pinch pepper

Instructions to make Meatballs with Tomato Vegetable Sauce:

1. Mix the meatball ingredients together and roll into meatballs
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
7. Add the browned meatballs and heat through for about 5 to 7 minutes
8. Serve with pasta, cous cous or rice

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