How to Prepare Favorite shrimps & vegetables in butter lemon sauce

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimps & vegetables in butter lemon sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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shrimps & vegetables in butter lemon sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. shrimps & vegetables in butter lemon sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shrimps & vegetables in butter lemon sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make shrimps & vegetables in butter lemon sauce:

1. Make ready frozen or fresh shrimps
2. Make ready zucchinis and 4 carrots
3. Make ready large red onion or any onions but red is best for cooking and flavours
4. Take garlic
5. Take salt, pepper, lemon with chilli pepper spices. as much as you like.
6. Get butter, can use oil instead for cooking then butter for sauce or omit butter
7. Make ready lemons. I used the small yellow ones
8. Take large table spoon starch
9. Get water

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Instructions to make shrimps & vegetables in butter lemon sauce:

1. cut zucchinis and carrots into sticks. half them then cut length wise into sticks. mince onion and garlic each alone
2. sauté onion in some butter. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes. (carrots need longer to soften) stir then cover again. then add zucchini and stir and cover for another 5 -6 mins. then add the garlic and cover for another 5 minutes. you may keep the veggies crunchy by cooking them for a shorter time. cook on medium high
3. defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick. you may add more spices then. you can serve it with any side but I chose pasta for todays dinner.

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