Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, maple dill pickles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Maple Dill Pickles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Make ready 1 quart vinegar
- Prepare 1 cup water
- Get 1/3 cup kosher salt
- Make ready 46 ounce sterilized jar
- Prepare 1 tablespoon yellow mustard seeds
- Make ready 3 bay leaves, crumbled
- Prepare 1 tablespoon dill weed
- Take 8 whole juniper berries
- Get 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food maple dill pickles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
