17/08/2020 05:13

Recipe of Favorite Soft and Chunky Sweet Potato Rice

by Scott Douglas

Soft and Chunky Sweet Potato Rice
Soft and Chunky Sweet Potato Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft and chunky sweet potato rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft and Chunky Sweet Potato Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soft and Chunky Sweet Potato Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have soft and chunky sweet potato rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft and Chunky Sweet Potato Rice:
  1. Prepare Sweet potato
  2. Make ready Salt
  3. Get Uncooked white rice
  4. Prepare sheet Kombu (10 cm long strip)
Steps to make Soft and Chunky Sweet Potato Rice:
  1. 30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.
  2. Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.
  3. Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.
  4. Serve into individual bowls.
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So that is going to wrap this up with this exceptional food soft and chunky sweet potato rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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