Steps to Make Super Quick Homemade Turnip & maple potage (vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turnip & maple potage (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turnip & maple potage (vegan) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turnip & maple potage (vegan) is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turnip & maple potage (vegan):

1. Make ready 6 cups turnip, peeled and cut in small cubes
2. Get 1 medium shallot, minced
3. Take 2 liter water
4. Get 1/2 cup maple syrup
5. Prepare 2 tablespoon avocado oil or any neutral vegetable oil
6. Prepare 1/4 teaspoon dry sage
7. Prepare to taste fresh ground black pepper
8. Take 1 cup unsweetened almond or cashew milk (I've used almond)

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Instructions to make Turnip & maple potage (vegan):

1. In an extra large pot, heat up the oil at medium high heat.
2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
3. Add the turnip cubes and cook for two minutes or so, as above.
4. Add the water and bring to boil.
5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
6. Cover and let simer for one hour.
7. Put aside (or outside 😜) and let cool down.
8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
10. Taste and adjust seasonning if needed.
11. If not freezing some, put back in pot and reheat.
12. Serve hot and enjoy!

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