Recipe of Any-night-of-the-week Sweet Potato & Rice Salmon Cake Sliders

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato & rice salmon cake sliders. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato & Rice Salmon Cake Sliders is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:

1. Take salmon fillet
2. Get sweet potato
3. Take cooked white rice
4. Take egg white
5. Prepare garlic salt
6. Prepare drops lemon juice
7. Get Italian bread crumbs
8. Prepare mini flour tortillas
9. Take cheddar cheese
10. Prepare honey mustard dressing

Instructions to make Sweet Potato & Rice Salmon Cake Sliders:

1. Shred salmon fillet into pieces using a fork.
2. Add egg white, garlic salt & lemon juice.
3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
5. Cooked white rice according to package directions then added to mixture.
6. Warm butter in a pan on medium heat.
7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
13. Viola!! Measurements yield approx. 4 salmon cake sliders.

So that’s going to wrap this up for this special food sweet potato & rice salmon cake sliders recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!