Recipe of Super Quick Homemade Aloo Poha (Potato Puffed Rice)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Get 2-3 Potato
4. Make ready 3 Green chilli
5. Take 1 tsp Raw mango shredded (optional)
6. Get 1 inch ginger
7. Take 2 tsp Sugar
8. Get 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Get 1 tsp Channa dal
12. Get 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Get 3 cashews
15. Get 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Make ready 0.25 tsp Hing
18. Take Salt
19. Get For topping:
20. Take 1 carrot
21. Take 1 tomato
22. Get Sev (optional)
23. Make ready 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!