Recipe of Speedy Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Make ready thick Puffed Rice
2. Prepare onion
3. Get Potato
4. Take Green chilli
5. Prepare Raw mango shredded (optional)
6. Prepare ginger
7. Get Sugar
8. Get oil
9. Make ready Mustard seeds
10. Prepare Urrad dal
11. Get Channa dal
12. Take cumin seeds
13. Take Curry
14. Make ready cashews
15. Make ready Peanuts
16. Make ready Turmeric
17. Make ready Hing
18. Make ready Salt
19. Make ready For topping:
20. Make ready carrot
21. Make ready tomato
22. Take Sev (optional)
23. Prepare Aamchur Powder (optional)
24. Prepare chat masala powder(optional)
25. Get Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!