Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, samak rice potato pakoda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Samak rice potato pakoda is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Samak rice potato pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook samak rice potato pakoda using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samak rice potato pakoda:
- Make ready 200 gm boiled potatoes
- Prepare 50 gm samak rice flour
- Get 2 tbsp normal rice flour
- Make ready 2-3 green chillies
- Get 1 tbsp jeera( cumin)seeds
- Prepare to taste Salt
- Take As needed Oil for deep fry
Steps to make Samak rice potato pakoda:
- Take big bowl add all the ingredients in it..
- Mix it well and make small balls..
- Take pan and heat the oil.and deep fry all the pakoda till the color comes golden brown..
- Ready your tasty pakoda serve with green chutney.. Enjoy with hot tea
So that is going to wrap it up with this exceptional food samak rice potato pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
