Recipe of Homemade ‘Spanish’ Omelette

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ‘spanish’ omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Spanish’ Omelette is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. ‘Spanish’ Omelette is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Spanish’ Omelette:

1. Prepare 500 g potatoes roughly cut to 1cm slices
2. Take 2 onions finely sliced
3. Take I red pepper finely sliced
4. Take 100 g cheddar cheese
5. Make ready 8-10 eggs
6. Take Parsley handful finely chopped
7. Make ready 2 tbsp butter
8. Take 1 tsp Olive oil

Steps to make ‘Spanish’ Omelette:

1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
3. Break the eggs into a jug and beat, adding salt and pepper to taste.
4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
5. Add parsley and serve.

So that’s going to wrap this up for this special food ‘spanish’ omelette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!