Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, samak rice potato pakoda. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samak rice potato pakoda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Samak rice potato pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have samak rice potato pakoda using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samak rice potato pakoda:
- Take boiled potatoes
- Make ready samak rice flour
- Get normal rice flour
- Get green chillies
- Prepare jeera( cumin)seeds
- Prepare Salt
- Take Oil for deep fry
Steps to make Samak rice potato pakoda:
- Take big bowl add all the ingredients in it..
- Mix it well and make small balls..
- Take pan and heat the oil.and deep fry all the pakoda till the color comes golden brown..
- Ready your tasty pakoda serve with green chutney.. Enjoy with hot tea
So that’s going to wrap it up for this exceptional food samak rice potato pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
