How to Prepare Any-night-of-the-week Aloo chawal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo chawal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Chawal Recipe I Fried Potato Rice Recipe by Cooking with Asifa - CWA. Aloo Chawal Tasty Recipe- Aloo Aur Chawal Bnanay Ka Desi Tariqa- Desi Dhaba. Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner.

Aloo chawal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo chawal is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo chawal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo chawal:

1. Take 1 cup rice
2. Prepare 1 onion
3. Take 2 potatoes
4. Get 1 big Tomato
5. Get 2 green chillies chopped
6. Take 1 tsp cumin
7. Get 1 cinnemon stick
8. Prepare 1 clove
9. Get 2 black pepper corns
10. Get 1 tbp Red crushed chilli
11. Make ready 1/2 tsp coriander powder
12. Get to taste Salt
13. Make ready 4 tbp Oil

During the festival of Holi, people relish on a number of delicacies to satisfy their taste. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao Taste : Mild. Ingredients for Jhatpat Methi Aloo Chawal Recipe.

Instructions to make Aloo chawal:

1. In a pot add oil, onion and sabut garam masala. Fry until Golden brown.
2. Add tomatoes, green chillies and all thr spices. Cook until tomatoes are soft.
3. Add potatoes cut in fries shape, water and cover lid until they are half done.
4. Now add rice and 2 cups water. Bring water to boil and cook until water dries out. Cover and put on dum for 10-15 mins.
5. Serve with chutney and raita.

We use it for holy purposes but we also can pressure up a quick pulao Taste : Mild. Ingredients for Jhatpat Methi Aloo Chawal Recipe. Aloo Walay Chawal آلو والے مزیدار چاول تائری Very Easy & Tasty for everyone (Punjabi Kitchen) Dear my super Aloo Wale Chawal is a famous Pakistani cuisine. It is special delicacy of Pakistan. Chole or chana masala who doesn't like it?

So that’s going to wrap this up for this special food aloo chawal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!