Simple Way to Make Award-winning Super healthy, mouth-watering meatless burger

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super healthy, mouth-watering meatless burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super healthy, mouth-watering meatless burger is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Super healthy, mouth-watering meatless burger is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Super healthy, mouth-watering meatless burger:

1. Get 1/3 cup Green pepper cut into small pieces
2. Make ready 1/2 cup shredded zucchini
3. Get 1/2 cup shredded carrots
4. Make ready 1/2 cup fried ground beans (thick texture)
5. Get 1/2 cup cooked lentils
6. Take 1/4 tsp curry paste
7. Make ready 1 salt and pepper
8. Get 1/3 cup onion, chopped
9. Prepare 1 clove garlic minced
10. Take 1 tbsp parmesan cheese
11. Get 1 slice whole wheat bread

Instructions to make Super healthy, mouth-watering meatless burger:

1. Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs.
2. Between two pieces of parchment paper, add flour so the mixture wont stick.
3. Divide mixture in 2 and then each part, divided into 2 again.
4. Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle.
5. Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper.
6. Repeat this process with the other 2 parts.
7. On a flat surface, take them to the fridge for about 2 hours to firm up a little.
8. When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice.
9. Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce).
10. I used raw zucchini instead of fries, much healthier and so yummy.
11. Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever.

So that is going to wrap it up with this special food super healthy, mouth-watering meatless burger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!