Step-by-Step Guide to Prepare Award-winning Aloo chawal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo chawal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo chawal is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aloo chawal is something which I’ve loved my entire life.

Aloo Chawal Recipe I Fried Potato Rice Recipe by Cooking with Asifa - CWA. Aloo Chawal Tasty Recipe- Aloo Aur Chawal Bnanay Ka Desi Tariqa- Desi Dhaba. Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo chawal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo chawal:

1. Get rice
2. Prepare onion
3. Make ready potatoes
4. Make ready big Tomato
5. Make ready green chillies chopped
6. Prepare cumin
7. Make ready cinnemon stick
8. Prepare clove
9. Prepare black pepper corns
10. Take tbp Red crushed chilli
11. Prepare coriander powder
12. Take Salt
13. Prepare tbp Oil

During the festival of Holi, people relish on a number of delicacies to satisfy their taste. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao Taste : Mild. Ingredients for Jhatpat Methi Aloo Chawal Recipe.

Instructions to make Aloo chawal:

1. In a pot add oil, onion and sabut garam masala. Fry until Golden brown.
2. Add tomatoes, green chillies and all thr spices. Cook until tomatoes are soft.
3. Add potatoes cut in fries shape, water and cover lid until they are half done.
4. Now add rice and 2 cups water. Bring water to boil and cook until water dries out. Cover and put on dum for 10-15 mins.
5. Serve with chutney and raita.

We use it for holy purposes but we also can pressure up a quick pulao Taste : Mild. Ingredients for Jhatpat Methi Aloo Chawal Recipe. Aloo Walay Chawal آلو والے مزیدار چاول تائری Very Easy & Tasty for everyone (Punjabi Kitchen) Dear my super Aloo Wale Chawal is a famous Pakistani cuisine. It is special delicacy of Pakistan. Chole or chana masala who doesn't like it?

So that is going to wrap it up with this special food aloo chawal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!