Easiest Way to Prepare Super Quick Homemade English muffin & sausage casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, english muffin & sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

English muffin & sausage casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. English muffin & sausage casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make English muffin & sausage casserole:

1. Take 1 pack thomas english muffins
2. Get 1/2 cup softened butter
3. Get 2 tablespoons maple syrup
4. Prepare 1 lb mild ground sausage
5. Prepare 8 eggs
6. Make ready 1 cup whole milk
7. Prepare 1/2 teaspoon salt
8. Take 1/2 teaspoon black pepper
9. Make ready 2 Tablespoons pimentos chopped
10. Get 2 cups chedder cheese shredded

Instructions to make English muffin & sausage casserole:

1. Toast all of the english muffins then cut into bite size pieces and set aside
2. Brown and crumble ground sausage in a skillet till done
3. Beat eggs with salt, pepper and milk then mix in pimentos
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
5. In a 13 × 9 inch baking dish spray with cooking oil
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
7. Cover and refrigerate for a few hours or overnight
8. Remove from refrigerator while oven is pre heating to 375 degrees
9. Bake for about 35 minutes
10. Let cool for a few minutes then enjoy

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