How to Prepare Quick Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Get 100 g Cream cheese
2. Get 120 g Sour cream
3. Get 55 g Maple syrup
4. Get 2 Eggs
5. Prepare 20 g Brown rice flour
6. Prepare 20 g Unsalted butter (melted)
7. Take For crust ↓
8. Get 30 g Oatmeal (Gluten Free)
9. Take 50 g Pecan nuts (crushed)
10. Prepare 40 g Maple syrup
11. Prepare 20 g Unsalted butter

Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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