Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dal rice with crispy potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dal rice with crispy potato is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dal rice with crispy potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have dal rice with crispy potato using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal rice with crispy potato:
- Get Mustard seeds -
- Take Cummin seeds, pepper corns -
- Get Oil-
- Get Curry leaves -10 nos
- Prepare Green chili -
- Make ready Red chilli -
- Make ready Garlic finely chopped -
- Prepare Shallots-
- Make ready Tomatoes medium sized -
- Make ready Sambar powder -
- Take Turmeric powder
- Prepare Rice-
- Prepare Toor dal
- Get Salt
- Take Coriander leaves
Instructions to make Dal rice with crispy potato:
- Place a cooker on a stove and heat with 2tsp of oil.. When oil is heated add mustard seeds
- When mustard seeds are busted add cummin and pepper corns and green and red chilli
- Now add curryleaves and garlic and salute for 1min
- Next add onions keep the flame on low salute until it becomes golden brown now add tomatoes and salute for 2min add salt
- Now add turmeric and chillipowder/sambar powder…finally add soaked rice and dal and pour 2, 1/2 cups of water and close the cooker lid
- After 3 wishels add finely chopped coriander leaves and serve it with crispy potato
So that is going to wrap it up for this special food dal rice with crispy potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
